Call us for reservations and any questions! (609) 497-3275
179 Nassau St. Princeton, NJ
Soy bean soup with scallions, seaweed and tofu
Clam broth soup with scallions
Korean beef dumplings in a beef broth soup with scallions
Assorted fresh vegetables with home made ginger dressing on the side
Seasoned seaweed with sesame seeds
Fresh steamed edamame beans sprinkled with salt on top
Six round shrimp dumplings (steamed or fried)
Six dumplings (steamed or fried), Homemade soy sauce on the side
Deep fried tofu with homemade teriyaki sauce on top
Two shrimp and four vegetable tempura, fried
Homemade citrus sauce on the side
Pan-fried, batter base (egg and flour) with a topping of choice.
Homemade soy sauce on the side
Slices of scallion rolled up with beef, broiled with homemade teriyaki sauce
Chef's choice of four pieces of assorted fish over ball of sushi rice
Chef's choice of twelve pieces of assorted fresh fish
Fried battered soft-shell crab, homemade citrus tempura sauce on the side
Served with rice and Korean dishes
Spicy soft tofu stew with vegetables and scallions
Kimchi stew with pork, tofu, rice cakes and vegetables
Soy Bean Miso stew with pork, tofu and vegetables
Spicy Stew with seafood, tofu, noodles and vegetables
Large--49.99
Sukiyaki sauce stew with bulgogi beef, tofu, noodles and vegetables
Large--49.99
Served with rice, miso soup and side salad
Choice of mild, medium or spicy
Choice of beef, chicken, calamari, shrimp or seafood.
Choice of mild, medium or spicy
Choice of beef, chicken, salmon, shrimp, seafood, tofu or vegetables
With homemade teriyaki sauce
Slices of scallion rolled up with beef, broiled with homemade teriyaki sauce
Assorted seafood, vegetables and tofu in a mild fish broth
Served with miso soup, rice and Korean side dishes
Pan fried spicy pork and vegetables
Sliced pork loin served in a special house hot sauce
Sliced beef marinated in a special house sauce
Prime bone sirloin marinated in a special house sauce
Served with miso soup. Korean dishes served with Korean side dishes; Japanese Dishes served with a side salad
Pan-fried rice, kimchi, marinated beef and egg on top
Pan-fried rice, marinated beef and vegetables with omelet and homemade Worcestershire sauce on top.
Rice on the bottom and assorted vegetables and egg on top.
Homemade spicy sauce on the side.
BibimBap served in a sizzling stone bowl.
Sushi rice on the bottom, topped with assorted cubed raw fish, sliced vegetables, masago, seaweed and sesame seed.
Homemade sauce on the side.
Assortments of fresh sashimi over sushi rice
Fresh tuna sashimi over sushi rice
Hot smoked eel with unagi sauce over sushi rice
Korean dishes served with Korean side dishes. Japanese dishes served with salads.
Sweet rice cakes, noodles, vegetables and a boiled egg in house hot sauce
A hot Japanese broth with vegetables and udong noodles
Vermicelli noodles with beef and vegetables
Pan-fried noodles with vegetables and chicken
A hot Japanese broth with udong, vegetables.
Two shrimp and three vegetable tempuras on the side.
Various seafood, vegetables and udong noodles in a rich spicy broth
Chicken, vegetables udong in a broth with two shrimp tempuras on the side
Served with miso soup, rice and salad or Korean side dishes
Ten pieces of fried assorted vegetable tempuras
Fried breaded pork loin with katsu sauce on the side
Fried breaded chicken with katsu sauce on the side
Six chicken and six vegetable tempuras with homemade citrus sauce on the side
Nine pieces of chicken tempura with homemade citrus sauce on the side
Six shrimp and six vegetables tempuras with homemade citrus sauce on the side
Nine pieces of fried shrimp tempuras with homemade citrus sauce on the side
Fifteen fried assorted seafood and vegetable tempuras with homemade citrus sauce on the side
Served with Miso soup and salad
Chef's choice of seven pieces of assorted sushi and a tuna roll
Chef's choice twelve pieces of assorted sushi and a California roll
Chef's choice of eighteen pieces of assorted sushi, California roll and a Spicy Tuna roll
Chef's choice of twenty pieces of assorted fresh raw fish on beds of sliced radish
Chef's choice of thirty-two pieces of assorted fresh raw fish on beds of sliced radish
Chef's choice of forty-eight pieces of assorted fresh raw fish on beds of sliced radish
Chef's choice of twelve pieces of sashimi, nine pieces of sushi and a California roll
Chef's choice of twenty-four pieces of sashimi, twelve pieces of sushi, California roll and a Spicy Tuna roll
Chef's choice of twenty-four pieces of assorted sushi, Dragon roll, California roll and a Spicy Tuna roll
Two pieces per order.
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Four pieces of sashimi
Fresh salmon, cucumber, avocado, masago and scallions
Fresh salmon, cream cheese and scallions
Fresh salmon, cream cheese, scallions, avocado, cucumber and masago
Fried California roll with special sauce on top
Fried shrimp tempura with special sauce on top
Fried chicken tempura with special sauce on top
California roll topped with smoked eel and special sauce on top
California Roll with Hamachi (yellow tail) on top
California roll with tuna on top
Crab meat with spicy sauce in the roll, topped with avocado then caviar on top
California roll with avocado, smoked eel and special sauce on top
California roll covered with five fresh pieces of sashimi
Shrimp tempura, smoked eel, Japanese mayonnaise and special sauce on top
Tamago (egg), cucumber, crab, avocado, oshinko, gobo and kampyo
Fried soft shell crab with special sauce on top
Add avocado for $1
Add cucumber for $1
Add cucumber or avocado for $1 each.
Kani (Crab), masago (Flying Fish Roe) and avocado
Add cucumber or avocado for $1 each.
Add cucumber or avocado for $1 each.
Add cucumber or avocado for $1 each.
Add cucumber or avocado for $1 each.
Carrot, cucumber and avocado
Add cucumber or avocado for $1 each.
Add cucumber or avocado for $1 each.
Add cucumber or avocado for $1 each.
Fried Sweet Potato and Sweet Sauce
Cucumber, Avocado, Sprouts, Yellow Radish Kampyo, Gobo, Carrot and Lettuce
Fried Lobster Tail, Cucumber, Avocado and Spicy Mayo. Two pieces of lobster tempura on the side.
Fried Soft Shell Crab, Avocado and Cucumber
One Hand roll with Eel Sauce and the other with Spicy Mayo
Pan-fried rice, Kimchi, bacon, and egg on top on a sizzling plate
Stir fried Spicy Pork and vegetables on top of rice
Served in a hot sizzling stone pot, Spring Salad on side to put in dish
Stir fried Spicy Calamari and vegetables on top of rice
Served in a hot sizzling stone pot, Spring Salad on side to put in dish
Homemade ginger lemonade with sparkling water and ginger purée
Homemade lemonade with sparkling water and yuzu purée
With or without the other side dishes, upon request
Coke, Sprite, Diet Coke, Ginger Ale
Homemade hot yuzu lemon tea
Homemade ginger tea
Hot or iced.
Please ask for flavors
Six Piece Nassau Special Box on the Left.
Nine Piece Nassau Special Box on the Right.
MONDAY: CLOSED
TUESDAY-FRIDAY: 11:30AM-2:30PM, 4PM-9PM
SATURDAY: 11:30PM-9PM
SUNDAY 12PM-8:30PM
*Kitchen closes 30 minutes before closing